Velveeta Mac and Cheese Recipe: 5 Easy Steps to Creamy Bliss
Creamy, velvety, and packed with nostalgic flavor, this Velveeta mac and cheese recipe delivers ultimate comfort in just 25 minutes. Perfect for family dinners or potlucks, it’s quick, foolproof, customizable, and guarantees ultra-smooth, cheesy goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main dishes
- Cuisine: American
Ingredients
Scale
Pasta Preparation
- 1 pound elbow macaroni (or substituted shape of your choice)
- Salted boiling water
Cheese Sauce Core
- 12 oz Velveeta cheese, cubed
- ½ cup whole milk
- 2 tablespoons unsalted butter
Flavor Boosts (Optional)
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
- Pinch of black pepper
- Optional: 1 teaspoon mustard powder or a small dash of hot sauce
Instructions
- Cook pasta in salted, boiling water until just al dente; reserve ½ cup of the pasta water and drain.
- Melt butter in a large saucepan over medium heat.
- Stir in the milk, then add the Velveeta cubes, stirring constantly until the sauce is smooth and melted.
- Add seasonings (if using), then gently fold in the cooked pasta, mixing to coat evenly.
- Taste and adjust salt, milk, or seasonings as desired; serve warm.
Notes
Undercook pasta slightly for the best texture. Reserved pasta water helps adjust the sauce consistency. Optional seasonings boost flavor—try paprika, garlic powder, or mustard powder. Leftovers may thicken; add milk when reheating for a creamier consistency.
Keywords: mac and cheese, velveeta, creamy, easy recipe, comfort food, stovetop