Print

Tini’s Mac and Cheese Recipe: 5 Reasons It’s the Best

tini's mac and cheese recipe recipe by Pearl recipes Main

Creamy, golden, and irresistibly cheesy, Tini’s Mac and Cheese features a three-cheese blend with a crisp crust and tender pasta. Easy to prep and bake, it’s a versatile, main-dish comfort food perfect for gatherings, family dinners, or meal prep.

Ingredients

Scale

Pasta Prep:  

  • 1 pound macaroni (elbow or cavatappi)
  • Salt for the pasta water (about 1 tablespoon)

Cheese Blend:  

  • 2 cups shredded sharp cheddar
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan

Flavor Boosters in the Sauce:  

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • Optional: Pinch of garlic powder or smoked paprika

Instructions

  • Grate all the cheeses and divide them into sauce and topping portions.
  • Preheat oven to 375°F and grease a 9×13 baking dish.
  • Boil Creamy, golden, and irresistibly cheesy, Tini’s Mac and Cheese features a three-cheese blend with a crisp crust and tender pasta. Easy to prep and bake, it’s a versatile, main-dish comfort food perfect for gatherings, family dinners, or meal prep.
  • without rinsing.
  • Melt the butter in a saucepan, then stir in the flour and cook for 2 minutes to create a roux.
  • Gradually whisk in warm milk until the mixture is smooth and thickened.
  • Add Dijon, salt, pepper, and optional spices.
  • Turn off the heat, stir in the mozzarella, cheddar, and half the parmesan until melted.
  • Gently fold in cooked pasta; transfer to baking dish.
  • Top evenly with reserved cheese blend.
  • Bake at 375°F for 20–25 minutes, or until the mixture is bubbling and golden.
  • Broil for 1–2 minutes, watching closely, for a crisp top.
  • Rest 5–10 minutes before serving.

Notes

For best results, use freshly grated cheese and whole milk. Avoid overbaking to maintain creaminess. The dish adapts well to gluten-free or dairy-free swaps. Leftovers reheat beautifully with a splash of milk for added comfort the next day.

Keywords: mac and cheese, baked pasta, comfort food, cheese sauce, main course, creamy