Description

Juicy chicken breasts are marinated, coated in Parmesan, and pan-seared, then baked for a golden, crispy crust. Finished with a rich, creamy garlic-herb sauce, this easy Longhorn Parmesan Chicken is a delicious and family-friendly main dish that can be prepared in under an hour.

Ingredients

Scale

For the Chicken

4 boneless, skinless chicken breasts
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ cup grated Parmesan cheese (preferably aged)

For the Marinade

1 cup plain Greek yogurt (or low-fat sour cream as an alternative)
1 tablespoon lemon juice
1 teaspoon paprika
1 teaspoon dried Italian herbs
1 clove garlic, minced

Pantry Staples

Olive oil (for pan-frying)
Unsalted butter (for the finishing sauce)
All-purpose flour (for dredging before Parmesan coating)
Chicken broth (¼ cup for the finishing sauce)
Heavy cream (¼ cup, optional, for extra richness)

Instructions

Remove marinated chicken from the fridge and let it sit at room temperature for 15 minutes.
Pat off excess marinade and dredge each chicken breast lightly in all-purpose flour.
Press grated Parmesan onto both sides of each chicken breast that has been floured.
Preheat the oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2–3 minutes per side.
Transfer the skillet to the oven and bake for 15–18 minutes, until the internal temperature reaches 165°F at the thickest part.
Rest chicken, tented with foil, for 5 minutes before serving.

Notes

Marinating is key to achieving both flavor and tenderness. Use a thermometer for juicy results. For extra crunch, add more Parmesan. Store leftovers in an airtight container and reheat them in the oven or air fryer for optimal texture.

Prep Time: 15–20 minutes (marinating) + 10 minutes prep
Cook Time: 20–25 minutes
Category: Main dishes
Cuisine: American

Keywords: Parmesan, Chicken, Longhorn, Crispy, Main dish, Easy