Creamy Potato and Bacon Soup: 5 Reasons It’s the best
Creamy Potato and Bacon Soup features tender potatoes, smoky bacon, and a rich, velvety broth. Quick to prepare and endlessly adaptable, it’s the ultimate comfort food for busy weeknights or relaxing weekends, filling your kitchen with warmth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Category: Soups and stews
- Cuisine: American
Ingredients
Scale
- 4–5 medium Russet or Yukon Gold potatoes, peeled and diced
- 6 strips of turkey bacon or beef bacon alternative, chopped
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth (low-sodium)
- 1 ¼ cups heavy cream or a dairy-free substitute (like coconut cream)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: Chives or green onions for garnish
Instructions
- Peel and dice the potatoes, chop the onion and bacon, and mince the garlic.
- Crisp bacon alternative in a large pot; remove half and set aside.
- Sauté the onion in rendered fat until translucent.
- Add garlic and cook for 30 seconds.
- Add potatoes and broth, then season with salt and pepper. Simmer for 15 minutes, or until the potatoes are tender enough to be pierced with a fork.
- Blend partially or fully to achieve the desired texture.
- Stir in the cream and half of the bacon pieces, then simmer for 5 minutes.
- Serve hot, topped with the reserved bacon and, optionally, green onions or chives.
Notes
For a dairy-free version, use coconut or cashew cream. Frozen potatoes can be substituted; simply cook for a longer time. Soup thickens upon standing; add broth if reheating is necessary. Customize with added greens, spices, or swap bacon for mushrooms for a vegetarian option.
Keywords: potato, bacon, creamy, soup, comfort food, easy