Cowboy Cornbread Casserole is an easy, hearty one-pan meal featuring seasoned ground beef, black beans, corn, and tomatoes topped with cheesy, golden cornbread. Perfect for busy weeknights, it’s comforting, customizable, and made with simple, budget-friendly pantry ingredients.
Drain canned veggies to prevent a soggy casserole. For extra moisture and flavor, mix sour cream or buttermilk into the cornbread batter. Use an 80/20 ground beef blend or add fat if using lean meat. Customize with your preferred veggies or spices as desired.
Keywords: Cowboy, Cornbread, Casserole, Ground beef, Comfort food, Easy recipe