Classic Beef Stroganoff features tender strips of beef, sautéed mushrooms, and onions simmered in a savory, creamy sauce. This comforting one-pan meal is perfect for busy weeknights or special occasions and is delicious served over noodles, potatoes, or rice.
Slice beef thinly against the grain for tenderness. Do not overcook. If sauce thickens too much upon reheating, add a splash of beef broth. Sub Greek yogurt for sour cream if needed. Great with noodles, potatoes, or rice.
Keywords: Beef Stroganoff, creamy sauce, tender beef, comfort food, weeknight dinner, classic recipe