Can I use frozen apples?

Fresh apples are highly recommended for the best texture. Frozen apples tend to release too much moisture, which can make your coating soggy and the fries limp.

My fries turned out soggy—what happened?

This usually happens from overcrowding the basket or skipping the flour step. Make sure each slice has space to crisp up and that your coating sticks firmly.

Are Air Fryer Apple Fries okay for toddlers?

Yes! They’re a great toddler snack when cut into smaller sticks and left uncoated. Just skip the sugar or salt and serve them plain or lightly spiced.

Can these be made gluten-free?

Absolutely! Substitute the flour with a gluten-free all-purpose blend and use gluten-free breadcrumbs or crushed rice cereal for the coating.

Can I make a big batch ahead of time?

While they’re best fresh, you can prep & coat apples, return them to the fridge, and air fry them when you’re ready. Store uncooked, breaded slices separated by parchment in an airtight container up to 1 day ahead.

Air Fryer Apple Fries: 5 Sweet Reasons to Try Them Now

Print Recipe

Crispy on the outside and tender inside, these Air Fryer Apple Fries are coated with cinnamon-sugar and breadcrumbs, then cooked to perfection. An easy, healthier snack or dessert, they’re quick to prepare and perfect for satisfying your sweet tooth, anytime.

Author: Pearl
Prep Time: 10 minutes
Cook Time: 13–15 minutes
Total Time: 25 minutes
Category: Desserts and baked goods
Cuisine: American

Ingredients

Scale

Apple Prep:

3 large apples (Granny Smith, Honeycrisp, Fuji, or Gala recommended)
Optional: Lemon juice for tossing slices

Crispy Coating Mix:

½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs or crushed graham crackers
2 teaspoons ground cinnamon
2 tablespoons brown sugar (or coconut sugar)

Pantry Staples:

Cooking spray (avocado or olive oil spray)
Optional: Vanilla Greek yogurt, dairy-free caramel, or honey for dipping

Instructions

Wash and dry apples thoroughly.
Core and slice apples into uniform wedges, about ½ inch thick; optionally toss in lemon juice to prevent browning.
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko or graham cracker crumbs mixed with cinnamon and brown sugar.
Dredge each apple slice in flour, then coat it in egg, and then press it into the cinnamon-sugar breadcrumb mixture.
Lightly spray the air fryer basket and coated apple fries with cooking spray.
Preheat the air fryer to 375°F (190°C).
Place apple fries in a single layer in the basket (do not overcrowd); cook in batches if needed.
Air fry for 5–6 minutes, then flip and cook for an additional 3–4 minutes, until golden brown and crisp.
Let fries cool for 1–2 minutes for maximum crunch.
Serve immediately with your choice of dipping sauce.

Notes

For the crispiest fries, don’t skip the flour base and avoid overcrowding the air fryer basket. Store leftovers in the fridge and reheat in the air fryer to restore crunch. Can be made gluten-free with appropriate substitutions.

Keywords: air fryer, apple fries, healthy snack, cinnamon sugar, easy dessert, kid-friendly

Find it online: https://pearlrecipes.com/air-fryer-apple-fries-5-sweet-reasons-to-try-them/