Can I Use Frozen Fruit Instead of Canned?

Yes, but make sure to thaw the fruit and drain any excess liquid before adding it to the salad. Frozen fruit can release too much water if not properly prepared.

Can I Make This Recipe in Advance?

Absolutely! In fact, making it a few hours before serving allows the flavors to blend better. Just be sure to store it in the fridge and give it a gentle stir before serving.

Is This Recipe Suitable for People with Dairy Allergies?

Since sour cream is a key ingredient, this recipe isn’t dairy-free. However, you can substitute it with a non-dairy alternative like coconut yogurt or almond-based sour cream .

Why Is My Salad Watery?

This can happen if the fruit wasn’t drained well or if it sat too long before serving. Simply stir before serving, and if needed, add a little more sour cream or Greek yogurt to restore the creamy texture.

5 Cup Salad Recipe: 3 Reasons This Rich Dessert Rocks

Print Recipe

A quick and creamy dessert salad with mandarin oranges, crushed pineapple, mini marshmallows, sweetened shredded coconut, and sour cream. This five-ingredient, no-cook recipe is easy to make, perfect for gatherings, and always delivers fruity, refreshing flavor with minimal effort.

Author: Pearl
Prep Time: 10 minutes
Chilling time: 1 hour
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Category: Desserts and baked goods
Cuisine: American

Ingredients

Scale

1 cup mandarin oranges (drained)
1 cup crushed pineapple (drained)
1 cup mini marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

(Optional Variations):

½ cup chopped pecans or walnuts (for crunch)
Toasted coconut flakes (for extra flavor)
Fresh pineapple or mango chunks (as a swap)
Coconut or almond-based yogurt (for dairy-free option)

Instructions

Drain mandarin oranges and crushed pineapple thoroughly.
Add 1 cup sour cream in a large mixing bowl.
Stir in 1 cup mini marshmallows and 1 cup sweetened shredded coconut gently.
Fold in drained pineapple and mandarin oranges, mixing gently to keep fruit intact.
Mix until ingredients are evenly combined.
Cover and refrigerate for at least 1 hour.
Serve chilled.

Notes

Drain canned fruits thoroughly to prevent a watery salad. Gently fold in oranges to keep segments intact. Chill for best flavor and texture. Variations include using Greek yogurt, adding nuts, or substituting coconut yogurt for a dairy-free version. Store leftovers in the fridge.

Keywords: 5 cup salad, fruit salad, easy dessert, no bake, potluck recipe, creamy

Find it online: https://pearlrecipes.com/5-cup-salad-recipe-3-reasons-this-dessert-rocks/