A quick and creamy dessert salad with mandarin oranges, crushed pineapple, mini marshmallows, sweetened shredded coconut, and sour cream. This five-ingredient, no-cook recipe is easy to make, perfect for gatherings, and always delivers fruity, refreshing flavor with minimal effort.
(Optional Variations):
Drain canned fruits thoroughly to prevent a watery salad. Gently fold in oranges to keep segments intact. Chill for best flavor and texture. Variations include using Greek yogurt, adding nuts, or substituting coconut yogurt for a dairy-free version. Store leftovers in the fridge.
Keywords: 5 cup salad, fruit salad, easy dessert, no bake, potluck recipe, creamy